Mali Thai Cuisine (Denver) - Denver, CO 80237 (Menu & Order Online)

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APPETIZERS

Served with our house dipping sauce.

Vegetable egg rolls (2), crab cheese wonton (3) dumplings (3) winter shrimp (2).

Fried chicken and veggies dumplings.

Silver noodle, cabbage, carrot, and wrapped in spring rolls paper, served with sweet and sour sauce. Choice of veggie or pork (+$1).

Deep fried tofu served with sweet and sour sauce.

Crab Cheese Wonton (6)

Crabmeat mixed with cream cheese wrapped with wonton skin and deep fried.

Deep fried chicken wings with homemade chili sauce.

Chicken Satay (4)

Grilled chicken strips marinated in coconut milk and curry.

Tod Mun Pla (5)

Fish paste mixed with red curry paste, green bean kaffir lime leaf.

Shrimp Tempura (5)

Deep fried shrimp.

Sweet Potato Fry

Crispy sweet potato fries dusted with salt.

Steamed soy bean pods with salt.

SOUPS

Tom Kha (Coconut Soup)

Lemongrass, coconut milk, Thai herbs, green onion, and mushrooms.

Glass noodle, tofu, Napa and green onions.

THAI SALADS

Mangoes, mint, tomato, red onion, cilantro, cucumber mixed in lime vinaigrette dressing.

Green leave, cucumber, tomato, bell pepper, broccolis, red onion served with peanut sauce.

North eastern style minced chicken cooked mixed with red onions, lime juice, chilli powder, roasted rice powder, cilantro and scallions.

Grilled beef , tomato, cucumber, red onion, cilantro and mint, mixed in lime vinaigrette dressing.

Ground meat, mixed with onions, rice powder, mint, cilantro and lime juice.

LUNCH CURRIES

With your choice of rice or noodles and protein.

Green curry paste, bell pepper, basil, Thai eggplant, and bamboo shoots.

Red curry paste, bell pepper, basil, Thai eggplant, and bamboo shoots.

Massaman curry paste, potatoes, yellow onions, and roasted peanuts.

Panang curry paste, bell pepper, basil, and lime leaf.

Yellow curry paste, potatoes, carrot and onions.

Pineapple Curry

Red curry pastes w/ pineapple chunk, tomatoes, basil and bell pepper.

CURRIES

With your choice of rice or noodles and protein.

Green curry paste, bell pepper, basil, Thai eggplant, and bamboo shoots.

Red curry paste, bell pepper, basil, Thai eggplant, and bamboo shoots.

Massaman curry paste, potatoes, yellow onions, and roasted peanuts.

Panang curry paste, bell pepper, basil, and lime leaf.

Yellow curry paste, potatoes, carrot and onions.

Pineapple Curry

Red curry pastes w/ pineapple chunk, tomatoes, basil and bell pepper.

Red curry paste, bell pepper, basil, Thai eggplant, and bamboo shoots.

NOODLE SOUPS

Beef Noodle Soup

Flank steak, beef ball, bean sprout, green onion, and cilantro.

Chicken Noodle Soup

Chicken, bean sprout, green onion, cilantro.

Tom Yum Noodle Soup

Pork, bean sprouts, scallions, crushed peanut in exotic Thai herb broth.

Pink soup with mixed fish balls, shrimp, bok choy, green onion, and cilantro.

House Special Noodles

Egg noodle, Claw Crab, ground pork, bean sprouts, scallions, cilantro.

Duck Noodle Soup

Roasted duck, bean sprout, green onion, cilantro, and bok choy.

LUNCH STIR-FRIED NOODLES

Stir-fried rice noodles with egg, green onion, bean sprout and ground peanuts.

Pad Thai Woon Sen

Stir-fried vermicelli with egg, green onion, bean sprout and ground peanuts.

Pad Kee Mao (Drunken Noodles)

Stir-fried wide rice noodles with basil, bell pepper, tomato, broccoli.

Stir fried wide rice noodles with chicken or tofu and egg, on base with spring mixed veggies.

Stir fried bean thread noodle with egg, zucchini, green onion, bean spout, onion, napa, baby corn and celery.

Stir fried bean thread with egg, napa, carrot, baby corn and celery in soybean curd.

STIR-FRIED NOODLES

Stir-fried rice noodles with egg, green onion, bean sprout and ground peanuts.

Pad Thai Woon Sen

Stir-fried vermicelli with egg, green onion, bean sprout and ground peanuts.

Pad Kee Mao (Drunken Noodles)

Stir-fried wide rice noodles with basil, bell pepper, tomato, broccoli.

Stir fried wide rice noodles with chicken or tofu and egg, on base with spring mixed veggies.

Stir-fried rice noodles with Chinese broccoli topping with thick gravy.

Stir fried bean thread noodle with egg, zucchini, green onion, bean spout, onion, napa, baby corn and celery.

Stir fried bean thread with egg, napa, carrot, baby corn and celery in soybean curd.

LUNCH FRIED RICE

Thai Fried Rice

Stir fried rice with egg, yellow onion, tomato, Chinese broccoli, and green onion.

Basil Fried Rice

Stir fried rice with egg, basil, carrot, bell pepper, broccoli, and green onion.

Chili Paste Fried Rice

Stir rice with egg, chili paste, basil, carrot, bell pepper, broccoli.

Pineapple Fried Rice

Stir fried rice with egg, pineapple, raisin, yellow onion, green onion and cashew nut.

Crab Fried Rice

Stir-fried rice snow crab with egg, yellow onion, tomato, carrot, and green onion.

FRIED RICE

Thai Fried Rice

Stir fried rice with egg, yellow onion, tomato, Chinese broccoli, and green onion.

Basil Fried Rice

Stir fried rice with egg, basil, carrot, bell pepper, broccoli, and green onion.

Chili Paste Fried Rice

Stir rice with egg, chili paste, basil, carrot, bell pepper, broccoli.

Pineapple Fried Rice

Stir fried rice with egg, pineapple, raisin, yellow onion, green onion and cashew nut.

Crab Fried Rice

Stir-fried rice snow crab with egg, yellow onion, tomato, carrot, and green onion.

LUNCH STIR-FRIED ENTREES

Stir fried cashew nut, yellow onion, carrot and bell pepper.

Pad Khing (Ginger)

Stir fried ginger, green onion, black mushroom, yellow onion, carrot, and bell pepper.

Stir fried basil sauce, yellow onion, carrot, bell pepper, bamboo, and basil.

Stir fried red curry paste, green bean, lime leaf.

Stir-fried eggplant with basil, bell pepper, carrot, and yellow onion.

Pad Garlic Sauce

Sautéed with garlic sauce, black pepper, on cabbage.

Stir-fried mixed vegetables.

Stir-fried Jalapeño, bell pepper, carrot and yellow onion.

Stir-fried with pineapple, cucumber, baby corn, tomato, carrots, onions and bell pepper.

Stir fried with ginger, green onion, mushroom, onion, carrot, and bell pepper in Sriracha sauce.

Crispy chicken tossed in sweet and tangy sesame sauce.

Stir fried broccoli with choice of meat, bell pepper, carrot and yellow onion.

STIR-FRIED ENTREES

Stir fried cashew nut, yellow onion, carrot and bell pepper.

Pad Khing (Ginger)

Stir fried ginger, green onion, black mushroom, yellow onion, carrot, and bell pepper.

Stir fried basil sauce, yellow onion, carrot, bell pepper, bamboo, and basil.

Stir fried red curry paste, green bean, lime leaf.

Stir-fried eggplant with basil, bell pepper, carrot, and yellow onion.

Pad Garlic Sauce

Sautéed with garlic sauce, black pepper and cabbage.

Stir-fried mixed vegetables.

Stir-fried Jalapeño, bell pepper, carrot and yellow onion.

Stir-fried with pineapple, cucumber, baby corn, tomato, carrots, onions and bell pepper.

Stir fried with ginger, green onion, mushroom, onion, carrot, and bell pepper in Sriracha sauce.

Crispy chicken tossed in sweet and tangy sesame sauce.

Stir fried broccoli with choice of meat, bell pepper, carrot and yellow onion.

SIDE ORDER

Sticky Rice (Khao Niew)

Steamed Mixed Vegetables

Steamed Noodles

Sweet Sticky Rice

Thai Scrambled Eggs

DESSERTS

Mango with Sweet Sticky Rice

Homemade Coconut Ice Cream

Vanilla Ice Cream

Green Tea Ice Cream

Fried Banana with Honey

Coconut flake battered.

Fried Banana with Ice Cream

New York Cheesecake

BEVERAGES

Thai Iced Coffee

Strawberry Fanta

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